A recent medical study
The researchers from the University of Hiroshima, Japan, discovered
Four types of protein in chicken legs
Shown to be effective in controlling high blood pressure,
Where they experience consisted in the extraction of the protein collagen from chicken legs, goop
Then to mice experiencing a rise in blood pressure, to conclude
The rats that ate collagen
Have decreased levels of blood pressure dramatically after eight hours,
Compared with another group of mice dealt a solution only,
The levels continued to fall in blood pressure for a period of four weeks later the rats that ate group of collagen. Is one day will depend on chicken legs in reducing hypertension in humans?
The researchers from the University of Hiroshima, Japan, discovered
Four types of protein in chicken legs
Shown to be effective in controlling high blood pressure,
Where they experience consisted in the extraction of the protein collagen from chicken legs, goop
Then to mice experiencing a rise in blood pressure, to conclude
The rats that ate collagen
Have decreased levels of blood pressure dramatically after eight hours,
Compared with another group of mice dealt a solution only,
The levels continued to fall in blood pressure for a period of four weeks later the rats that ate group of collagen. Is one day will depend on chicken legs in reducing hypertension in humans?
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